Menu - Chef David Vancouver

Order and Experience

BLUE IVY CHRISTMAS CELEBRATION MENUS

There are three menu choices to choose from and Blue Ivy will deliver the meals to your door on a specific date you choose from. Each menu has one starter and two main dishes. Please let us know one week in advance. For more information please contact us.

A.

MENU A

Three Courses Chicken Menu for One – $28.00

STARTER

Turkey Salad
Grilled Turkey Breast, Diced Celery, Cranberry, Onion, Pecan, Mayonnaise

MAIN DISH

Baked Pork Belly

Baked pork belly wrapped with mixed herbs and bacon, apple.

MAIN DISH

French Chicken Stew

Seared Chicken Leg, Mushroom, Bacon, Pearl Onion, Braised In Red Wine Her Sauce

B

MENU B

Three Courses Lamb Menu for One – $39.00

STARTER

Crab Canape

Blue crab meat, green onion, Swiss cheese, onion, lemon juice , mayonnaise, sliced baguette

MAIN DISH

French Beef Stew

Diced beef chunks, onion, garlic, aged balsamic vinegar, carrot, potato, pearl onion, bacon, mixed herbs, braised in red wine sauce

MAIN DISH

Baked Lamb Chop in Date Paste

Lamb chop(2 bones), mixed herbs, red wine marinade, honey, date paste

Crab Canape Vancouver

Baked Lamb Chop in Date Paste Vancouver

C

MENU C

Three Courses Seafood Menu for One – $52.00

STARTER

Baked Scallop Gratin
Sea scallops, lemon juice and zest, white wine, mixed herbs, parmesan cheese, garlic, butter

MAIN DISH

Herb Infused Sable Fish

Sable fish, lemon juice and zest, orange juice and zest, sea salt, thyme, parsley, white wine, extra virgin olive oil

MAIN DISH

Lobster Thermidor

Lobster tail, lobster meat, butter, shallot, white wine, heavy cream, parmesan cheese, lemon juice, chopped parsley

Baked Scallop Gratin Vancouver

Herb Infused Sable Fish

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